I have a fixation for ASIAN food! I remember the 1st memorable moment when I feel in love with Thai coconut curry soup. I was in my early twenties and I was at lunch my boss "Gloria" from when I was working for a cruise
Red Wine + Red Meat= Deliciousness!!! Grilling is one of my favorite cooking methods; its something about that flavor of the smoke in the meat and the sizzle from the heat. I have been curating recipes using "McBride Sisters" wine and for this particular recipe
Who doesn't love a good Chicken Salad! Although I make various versions of chicken salad this one by far is the one that is most requested; I even have a cake decorator who orders it almost every other week. You would think it would be
Hello All! Have you ever wanted an alternative to the traditional "Mac & Cheese"? Well below is my take when you replace the noodles with steamed cauliflower; I know you may be thinking cauliflower? However I am sure you will love it; its simple yet
What's better "Crab or Shrimp"? Why not both in the same recipe! This is one of my favorite items to prepare whether that be with surf and turf or a party appetizer. These two shell fish compliment each other very well with out competing for
Chef Marks Brown Sugar Spiced BBQ Chicken Ingredients 1 whole Chicken (broken down into 8 pieces) 2 tbsp. olive oil 3/4 cup paprika 1/2 cup brown sugar 1/2 cup kosher salt 1/4 cup ground black pepper 2 tbsp dried thyme 2 tbsp garlic powder 2 tbsp onion powder 1 tbsp dry chili powder 1 tbsp cumin 1
I created this recipe for a "Vegan/ Vegetarian" catering event and the client wanted a salad but no dairy. I suggested a "Kale Caesar" salad that would not only be tasty but completely vegan. Its creamy, light, and rich with garlic and pepper notes. It’s
Did you know that "French Toast" actually did not originate in France. The earliest reference dates all the way back to 4th century Rome, in a cookbook attributed to Apicius. This bread, egg and milk practice became common throughout Europe in the Middle Ages, including making it