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Tortellini Pasta
Avocado & Shrimp Bites
Chef Mark Phillips
Farm to Table
Strawberry Granita
Maryland Style Crab Cakes
Gluten-Free Fish Tacos
Egypt, Jamie Foster Brown & Chef Mark
Porcha Williams, Nene Leaks & Chef Mark
Cassie & Chef Mark
Tasha Cobbs & Chef Mark
Keke Watts & Chef Mark
Crab Claws & Seared Scallops
Chicken & Waffles
Peppercorn Grilled Steak
Ice-Cream Milk Shake Overload
Chocolate Bundt Cake
Thai Coconut Curry Soup
Grilled Peppercorn Lamb Chops
Avacado & Mushroom Toast


Chef Mark Phillips is one of the most talanted and innovative chefs I have had the pleasure to come into contact with. You can taste his passion for his love of cooking in every bite.

Erica Key / Eating With Erica Food Blooger

Chef Mark is a culinary genius that treats every dish as if it's a highly sought after masterpiece. His ability to satisfy the taste buds of any client sets him aside from the array of chefs world wide.

George Olokun / Executive Director- Next Big Thing Movement

Chef Mark has been catering my Miracle Minded Brunches, private parties and special events for nine years running. His Southern Temptation cuisine is a world class dinning experience.

Jaaz Jones / President/ MaD Miracles LLC