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Coursed The Experience
"Coursed the Experience" Today marks 60 days since I hosted my first culinary event! Coursed the Experience is a idea I had where I would take guest on a culinary journey from a chef's point of view. This overall idea is not unique to myself however
Cinco de Mayo “Chicken Taquitos”
In honor of "Cinco de Mayo" this year I wanted to share one of my favorite Mexican dishes "Taquitos". You may ask yourself "What are Taquitos?" A Mexican dish consisting of a small tortilla that is rolled around a filling of meat and cheese and then
Kale & Cremini Mushroom Turkey Meatballs
Italian food is probably one of my favorite food cultures. I personally do not eat beef and pork which are traditional ingredients in Italian meatballs so I have created my own flavorful twist (note: you can add beef and pork in replacement of turkey). The mushrooms
Mini Lobster Roll’s
After I graduated college I went to Maine with my uncle for the first time. It was there that I experience my 1st true authentic "Lobster Roll" the meat was so fresh, the buttery roll toasted to perfection and the lemon mayo was perfect. Ever
How to make PASTA?
My two weakness; bread and PASTA! While you would think of pasta as a culturally Italian food, it is likely the descendent of ancient Asian noodles. A common belief about pasta is that it was brought to Italy from China by Marco Polo during the 13th
Hibiscus Spiked Lemonade
There are cocktails and then there are cocktails with a bit more love and detail. Yes this recipe takes a little time to prepare but trust me its worth the time and effort. The floral notes paired with the lemonade and the kick of the
Chocolate Covered Strawberries
Chocolate covered strawberries just might be the most known edible treat on Valentine's Day. You can compliment the strawberries with flowers, champagne and a candlelit dinner to create a wonderful evening for you and that special person. Making the "Chocolate Covered Strawberries" yourself is a
Champagne Popsicles
There is popsicles and then its "Adult Champagne Popsicles". I am sure many of us ate popsicles growing up and some of us do now; however this recipe is a whole new level of deliciousness. Something about the bubbles in the champagne mixed with the
Mini Egg Frittata
We are now 10 days into the new year and many of you are looking for easy healthy ways to grab food on the go! I personally am not the biggest breakfast eater however I understand that it is the most important meal to start