Red Wine + Red Meat= Deliciousness!!! Grilling is one of my favorite cooking methods; its something about that flavor of the smoke in the meat and the sizzle from the heat. I have been curating recipes using "McBride Sisters" wine and for this particular recipe
Who doesn't love a good Chicken Salad! Although I make various versions of chicken salad this one by far is the one that is most requested; I even have a cake decorator who orders it almost every other week. You would think it would be
Hello All! Have you ever wanted an alternative to the traditional "Mac & Cheese"? Well below is my take when you replace the noodles with steamed cauliflower; I know you may be thinking cauliflower? However I am sure you will love it; its simple yet
Chef Travels September 2018 marks my first international trip overseas. As a chef I believe it is very important to expand you palate and knowledge to continue to build your craft. This year for my 35th birthday I decided to treat myself to a long over
What's better "Crab or Shrimp"? Why not both in the same recipe! This is one of my favorite items to prepare whether that be with surf and turf or a party appetizer. These two shell fish compliment each other very well with out competing for
Chef Marks Brown Sugar Spiced BBQ Chicken Ingredients 1 whole Chicken (broken down into 8 pieces) 2 tbsp. olive oil 3/4 cup paprika 1/2 cup brown sugar 1/2 cup kosher salt 1/4 cup ground black pepper 2 tbsp dried thyme 2 tbsp garlic powder 2 tbsp onion powder 1 tbsp dry chili powder 1 tbsp cumin 1
Once of my favorite aspects of being a chef is when I get to intentionally customize a menu with a product or company. Brand Activation is the term that is commonly used when the art of driving consumer consumption through brand interaction and experiences. Cîroc
Gratitude; the quality or feeling of being grateful or thankful! I feel very fortunate that I am blessed to do what I love for a living and in doing so I am happy to give back. I partnered with Madison James and Susan G Komen
What is Food Styling? Food styling is the art of arranging food so that it looks tasty and fresh. Proper presentation of food can almost be as essential as its preparation. When styling food I make sure I use color, shape, texture and food compatibility to
I created this recipe for a "Vegan/ Vegetarian" catering event and the client wanted a salad but no dairy. I suggested a "Kale Caesar" salad that would not only be tasty but completely vegan. Its creamy, light, and rich with garlic and pepper notes. It’s