Chef Marks Brown Sugar Spiced BBQ Chicken Ingredients 1 whole Chicken (broken down into 8 pieces) 2 tbsp. olive oil 3/4 cup paprika 1/2 cup brown sugar 1/2 cup kosher salt 1/4 cup ground black pepper 2 tbsp dried thyme 2 tbsp garlic powder 2 tbsp onion powder 1 tbsp dry chili powder 1 tbsp cumin 1
Once of my favorite aspects of being a chef is when I get to intentionally customize a menu with a product or company. Brand Activation is the term that is commonly used when the art of driving consumer consumption through brand interaction and experiences. Cîroc
Gratitude; the quality or feeling of being grateful or thankful! I feel very fortunate that I am blessed to do what I love for a living and in doing so I am happy to give back. I partnered with Madison James and Susan G Komen
What is Food Styling? Food styling is the art of arranging food so that it looks tasty and fresh. Proper presentation of food can almost be as essential as its preparation. When styling food I make sure I use color, shape, texture and food compatibility to
I created this recipe for a "Vegan/ Vegetarian" catering event and the client wanted a salad but no dairy. I suggested a "Kale Caesar" salad that would not only be tasty but completely vegan. Its creamy, light, and rich with garlic and pepper notes. It’s
Did you know that "French Toast" actually did not originate in France. The earliest reference dates all the way back to 4th century Rome, in a cookbook attributed to Apicius. This bread, egg and milk practice became common throughout Europe in the Middle Ages, including making it